If you've gone gluten free and tried almond flour, rice flour and tapioca flour, maybe it's time to try cauliflower with this veggie-crusted caprese pizza.
Don't have fresh mozzarella on hand? It's not a deal breaker--just use more of the shredded mozzarella that you used for the crust.
To add a little protein, add cooked turkey or chicken breast on top of the cheese before returning to the oven for the final bake.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
© 2017 ®/TM General Mills All Rights Reserved