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Gluten-Free Gooey Chocolate Toffee Cake

Gluten-Free Gooey Chocolate Toffee Cake
  • Prep 15 min
  • Total 60 min
  • Servings 15

This gooey pudding cake is so rich and decadent, you'll never guess it's gluten free! ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ Gluten Free devil’s food cake mix
1
box (4-serving size) gluten-free butterscotch instant pudding and pie filling mix
1
cup sour cream
3/4
cup vegetable oil
1/3
cup water
3
eggs
1
cup semisweet chocolate chips
1/2
cup gluten-free toffee bits
3
tablespoons gluten-free butterscotch topping, plus more for serving
Sweetened whipped cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; set aside.
  • 2
    In large bowl, beat cake mix, pudding mix, sour cream, oil, water and eggs with electric mixer on medium speed 2 minutes. Pour into pan. Sprinkle with chocolate chips and toffee bits.
  • 3
    Bake 33 to 36 minutes or until center of cake is set and bounces back when touched lightly with finger. Drizzle immediately with butterscotch topping. Cool 10 minutes. Cut into 5 rows by 3 rows to serve. Top with whipped cream and additional butterscotch dessert topping just before serving.

Expert Tips

  • Use instant chocolate pudding and pie filling mix in place of the instant butterscotch pudding and pie filling mix, if desired.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
200
% Daily Value
Total Fat
22g
33%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
300mg
12%
Potassium
80mg
2%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
5%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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