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Gluten-Free Easy Pumpkin Dessert Squares

1 Ratings

1 Comments

Gluten-Free Easy Pumpkin Dessert Squares

Prep 5 min
Total 1 hr 5 min
Servings 12

Pumpkin bars with just four simple ingredients. Bake up a batch today! MORE+ LESS-

By Betty Crocker Kitchens

August 29, 2013

Ingredients

can (30 oz) pumpkin pie mix (not plain pumpkin)

box Betty Crocker™ Gluten Free yellow cake mix

1/2

cup cold butter, cut into 1/4-inch cubes

cup chopped pecans

Steps

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1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2

Spread pumpkin pie mix in pan. Sprinkle dry cake mix over pumpkin. Sprinkle butter and pecans over cake mix.
3

Swirl knife through mixture. Turn pan one-fourth turn and repeat.
4

Bake 50 to 60 minutes or until lightly browned and top is set.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 130

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 5g 27% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 350mg; 14%
Potassium: 40mg; 1%
Total Carbohydrate: 49g; 16%
Dietary Fiber 3g 13% Sugars 29g
Protein: 2g

% Daily Value*:

Vitamin A: 80%; 80%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;