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Gluten-Free Creamy Mushroom Chicken

gluten-free creamy mushroom chicken Entree
Gluten-Free Creamy Mushroom Chicken
  • Prep 10 min
  • Total 35 min
  • Servings 4

Enjoy this creamy mushroom chicken that’s made using Progresso® soup – a delicious dinner. MORE+ LESS-

Updated March 20, 2013

Ingredients

4
boneless skinless chicken breasts (1 1/4 lb)
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
cup butter
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2
tablespoons gluten-free sour cream
1/4
to 1/2 teaspoon paprika
3
cups hot cooked brown or white rice

Steps

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  • 1
    Season chicken with salt and pepper; set aside. In 12-inch nonstick skillet, melt butter over medium heat. Add mushrooms to butter; cook 5 minutes, stirring frequently, until beginning to brown. Remove from skillet; reserve.
  • 2
    In same skillet, add seasoned chicken. Cook uncovered 8 to 12 minutes, turning once, until light golden brown; stir in reserved mushrooms and the soup. Reduce heat; cover and simmer 15 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken to serving platter; keep warm.
  • 3
    Stir sour cream and paprika into mushroom mixture. Heat through (do not boil). Pour mushroom mixture over chicken on platter; serve with hot rice.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
125mg
42%
Sodium
870mg
36%
Potassium
400mg
12%
Total Carbohydrate
40g
13%
Dietary Fiber
4g
18%
Sugars
2g
Protein
37g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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