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Gluten-Free Cinnamon Scones

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Betty Crocker Kitchens
Updated Jul 21, 2011
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Homemade scones in less than an hour, and gluten free to boot! Make it your way with one of the delicious variations below.

Gluten-Free Cinnamon Scones

  • Prep Time 20 min
  • Total 40 min
  • Servings 8
  • Ingredients 15
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Ingredients

Scones

  • 1 cup potato starch flour
  • 2/3 cup tapioca flour
  • 2/3 cup white rice flour
  • 6 tablespoons sugar
  • 4 teaspoons gluten free baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 2/3 cup ghee (measured melted) or coconut oil
  • 1/4 cup almond milk, soymilk or regular milk
  • 1 teaspoon xanthan gum
  • 1 teaspoon guar gum

Topping

  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Instructions

  • Step 
    1
    Heat oven to 400°F. Place nonstick baking mat or sheet of cooking parchment paper on cookie sheet; if using parchment paper, spray paper with cooking spray (without flour).
  • Step 
    2
    In medium bowl, mix flours, 6 tablespoons sugar, the baking powder, baking soda, 1 teaspoon cinnamon and the salt; set aside. In small bowl, beat eggs, ghee, milk, xanthan gum and guar gum with electric mixer on medium speed until well blended. Add egg mixture to dry ingredients; beat on low speed until blended.
  • Step 
    3
    Coat work surface and hands with oil. Place dough on surface; pat into round, about 1 inch thick. Cut dough round into 8 wedges; place 1 inch apart on cookie sheet.
  • Step 
    4
    In small bowl, mix topping ingredients; sprinkle over dough.
  • Step 
    5
    Bake 14 to 18 minutes or until set. Remove from cookie sheet. Serve warm.

Nutrition

400 Calories
20g Total Fat
2g Protein
54g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Scone
Calories
400
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
16g
81%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
570mg
24%
Potassium
40mg
1%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
5%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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