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Gluten-Free Christmas Sugar Cookie Chex™ Party Mix

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  • Prep 25 min
  • Total 55 min
  • Servings 12
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Sugar cookies are everywhere at Christmas, so why not make this holiday cookie-inspired snack mix? Rice Chex™ cereal is coated in a sweetened, buttery vanilla mixture, dusted in powdered sugar and finished with a drizzle and holiday-colored sprinkles, resulting in a snack mix that your taste buds will crave.
Updated Nov 21, 2017
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Ingredients

  • 6 cups Rice Chex™ cereal
  • 1/4 cup butter
  • 1/3 cup granulated sugar
  • 2 teaspoons pure vanilla
  • 1/4 cup powdered sugar
  • 1 1/2 cups white vanilla baking chips
  • 4 teaspoons gluten-free holiday-colored nonpareils or sprinkles

Steps

  • 1
    Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereal.
  • 2
    In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in granulated sugar; microwave uncovered on High 30 to 40 seconds or until sugar is dissolved. Stir in vanilla. Pour over cereal, stirring until evenly coated.
  • 3
    Microwave uncovered on High 3 to 4 minutes, stirring after every minute, until thoroughly glazed. Add powdered sugar to bowl, mixing well to coat cereal. Spread mixture on cookie sheet.
  • 4
    In small microwavable bowl, microwave chips uncovered on Medium (50%) 1 to 2 minutes, stirring after a minute, until melted and smooth. Transfer to small resealable food-storage plastic bag; cut off small corner of bag. Drizzle over snack mix; immediately top with sprinkles.
  • 5
    Refrigerate 20 to 30 minutes or until drizzle is set. Carefully break into bite-size pieces; transfer to large serving bowl.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • tip 2
    It’s ok if some cereal pieces clump together as a result of the drizzle.
  • tip 3
    Store in covered container at room temperature up to 5 days.

Nutrition

240 Calories, 10g Total Fat, 2g Protein, 33g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
190mg
8%
Potassium
105mg
3%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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