Skip to Content
Menu

Gluten-Free Chocolate Sandwich Cookies

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Jun 3, 2019
  • Save
  • Share
  • Jump to Recipe
Kind of like the store-bought version, but way better!

Gluten-Free Chocolate Sandwich Cookies

  • Prep Time 25 min
  • Total 1 hr 45 min
  • Servings 16
  • Ingredients 14
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Chocolate Cookies

Filling

  • 1 1/2 cups powdered sugar
  • 1/2 cup butter, softened
  • 1 teaspoon gluten-free vanilla
  • 2 to 3 tablespoons whipping cream

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • Step 
    2
    In medium bowl, stir together flour blend, cocoa, baking soda, baking powder, xanthan gum and salt; set aside.
  • Step 
    3
    In large bowl, beat butter, brown sugar and vanilla with electric mixer on medium speed about 2 minutes or until light and fluffy. Beat in eggs. On low speed, gradually beat in flour blend mixture until combined. Drop by teaspoonfuls 2 inches apart on cookie sheet.
  • Step 
    4
    Bake 8 to 10 minutes or until tops spring back when lightly touched. Cool on cookie sheet 1 minute. Remove from pan to cooling rack. Cool completely, about 30 minutes.
  • Step 
    5
    Meanwhile, in large bowl, beat powdered sugar, butter, vanilla and enough cream to make a spreadable filling. Spread about 1 tablespoon filling on bottoms of half of the cookies. Top with remaining cookies.

Nutrition

270 Calories
13g Total Fat
2g Protein
36g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
270
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
320mg
13%
Potassium
95mg
3%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved