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Gluten-Free Chocolate Sandwich Cookies

  • Prep 25 min
  • Total 1 hr 45 min
  • Servings 16

Kind of like the store-bought version, but way better! MORE + LESS -

Ingredients

Chocolate Cookies

1 1/2
cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/2
cup unsweetened baking cocoa
1 1/2
teaspoons baking soda
1/2
teaspoon gluten-free baking powder
1/2
teaspoon xanthan gum
1/2
teaspoon salt
1/2
cup butter, softened
1
cup packed brown sugar
1/2
teaspoon gluten-free vanilla
2
eggs

Filling

1 1/2
cups powdered sugar
1/2
cup butter, softened
1
teaspoon gluten-free vanilla
2
to 3 tablespoons whipping cream

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2
    In medium bowl, stir together flour blend, cocoa, baking soda, baking powder, xanthan gum and salt; set aside.
  • 3
    In large bowl, beat butter, brown sugar and vanilla with electric mixer on medium speed about 2 minutes or until light and fluffy. Beat in eggs. On low speed, gradually beat in flour blend mixture until combined. Drop by teaspoonfuls 2 inches apart on cookie sheet.
  • 4
    Bake 8 to 10 minutes or until tops spring back when lightly touched. Cool on cookie sheet 1 minute. Remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 5
    Meanwhile, in large bowl, beat powdered sugar, butter, vanilla and enough cream to make a spreadable filling. Spread about 1 tablespoon filling on bottoms of half of the cookies. Top with remaining cookies.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Get the kids involved in not only eating these but in making them, too. They can help fill the cookies and sandwich them together.
  • This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
270
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
320mg
13%
Potassium
95mg
3%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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