Kind of like the store-bought version, but way better!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Get the kids involved in not only eating these but in making them, too. They can help fill the cookies and sandwich them together.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.
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