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Gluten-Free Chocolate Cheerios™ Peanut Butter Smoothies

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  • Prep 5 min
  • Total 5 min
  • Servings 2
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The classic combination of chocolate and peanut butter combines in this easy and delicious smoothie!
Updated Feb 12, 2020
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Ingredients

  • 1 cup Chocolate Cheerios™ cereal
  • 1/4 cup natural creamy peanut butter
  • 2 containers (5.3 oz each) Greek vanilla yogurt
  • 1/2 cup milk

Steps

  • 1
    In blender, place all ingredients. Cover; blend on high speed 30 seconds to 1 minute or until smooth.
  • 2
    Pour into 2 glasses. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top smoothies with a few extra pieces of Chocolate Cheerios™ cereal just before serving, if desired.
  • tip 2
    Swap almond butter for the peanut butter and almond milk for the milk for a different flavor.
  • tip 3
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

400 Calories, 18g Total Fat, 22g Protein, 37g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
135mg
4%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
13%
Sugars
16g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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