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Gluten-Free Caramel Apple Crisp

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Gluten-Free Caramel Apple Crisp
  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 12
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With the help of our Gluten Free Sugar Cookie Mix, you can finally enjoy homemade apple crisp again -- Hooray!
Updated Jan 12, 2017

Ingredients

  • 1 box Immaculate Baking Co.™ Gluten Free Sugar Cookie Mix
  • 1 cup gluten-free old-fashioned oats
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 3/4 cup butter, melted
  • 1 tablespoon water
  • 6 large apples, peeled, cut into 1-inch chunks (about 8 cups)
  • 1/2 cup gluten-free caramel topping

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, stir together cookie mix, oats, brown sugar and 1 teaspoon of the cinnamon. Add melted butter and water; mix until crumbly. Set aside.
  • 3
    Place apples in baking dish. Sprinkle with remaining 1 teaspoon cinnamon. Toss apples gently to distribute cinnamon. Drizzle apples with caramel topping. Sprinkle with cookie mixture.
  • 4
    Bake 45 to 50 minutes or until topping is golden brown and apples are tender. Serve warm or at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with a couple spoonfuls of gluten-free vanilla Greek yogurt, a scoop of ice cream or a dollop of whipping cream.
  • tip 2
    Need to save time? Instead of using fresh apples, use two 20-oz cans of gluten-free apple pie filling. Omit the caramel topping and the teaspoon of cinnamon that is tossed with the apples.
  • tip 3
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

370 Calories, 12g Total Fat, 2g Protein, 62g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
330mg
14%
Potassium
140mg
4%
Total Carbohydrate
62g
21%
Dietary Fiber
2g
10%
Sugars
36g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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