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Gluten-Free Cappuccino Brownies

  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 16

Enjoy these great cappuccino brownies made with Betty Crocker® Gluten Free brownie mix and frosting – a perfect dessert treat. MORE + LESS -

Ingredients

Brownies

2
teaspoons instant espresso coffee powder, coffee granules or crystals
2
teaspoons water
1
box Betty Crocker™ Gluten Free brownie mix
1/4
cup butter, melted
2
eggs

Frosting

2
teaspoons instant espresso coffee powder, coffee granules or crystals
1
teaspoon water
1
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
Chocolate-covered espresso beans or chocolate sprinkles, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
  • 2
    In medium bowl, stir 2 teaspoons espresso powder in 2 teaspoons water until dissolved. Stir in brownie mix, butter and eggs until well blended (batter will be thick). Spread in pan.
  • 3
    Bake 8-inch pan 28 to 31 minutes, 9-inch pan 26 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan on cooling rack, about 1 hour.
  • 4
    In small bowl, stir 2 teaspoons espresso powder in 1 teaspoon water until dissolved. Stir in frosting until blended. Spread over brownies. Garnish with espresso beans or chocolate sprinkles.

Expert Tips

  • Add coffeehouse flavor to these brownies by sprinkling them with chopped toasted hazelnuts (filberts).
  • Enjoy even more mocha flavor by using chocolate frosting instead of vanilla.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
18%
Trans Fat
1g
Cholesterol
35mg
11%
Sodium
125mg
5%
Potassium
25mg
1%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
28g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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