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Gluten-Free Caleb's Peppermint Brownie Cakes

Gluten-Free Caleb's Peppermint Brownie Cakes
  • Prep 20 min
  • Total 1 hr 45 min
  • Servings 12

Indulge in festive gluten-free mini brownie cakes, topped with peppermint candy and chocolate. ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ Gluten Free brownie mix
1/4
cup butter, melted
3
eggs
12
miniature chocolate-covered peppermint patties, unwrapped
3/4
cup semisweet chocolate chips
3
gluten-free candy canes (2 inch), unwrapped, coarsely crushed

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir brownie mix, melted butter and eggs until well blended. Divide batter evenly among muffin cups. Place 1 peppermint patty on top of batter in each cup; press each patty into batter about 1/4 inch.
  • 2
    Bake 18 to 22 minutes or until edges are firm. Cool 5 minutes; remove from pan onto cooling rack. Cool completely, about 1 hour.
  • 3
    In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. Drizzle melted chocolate over top of each brownie cup. Sprinkle with crushed candy canes.

Expert Tips

  • For a festive touch, use red or green cupcake liners.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cake
Calories
330
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
130mg
5%
Potassium
80mg
2%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
9%
Sugars
40g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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