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Gluten-Free Buffalo Chicken Casserole

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  • Prep 15 min
  • Total 30 min
  • Servings 8
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Buffalo wings, blue cheese—a classic combination in the ultimate comfort food with a kick—if you like it hotter, increase the amount of hot sauce.
By Betty Crocker Kitchens
Updated Apr 16, 2019

Ingredients

  • 1 lb uncooked gluten-free penne pasta
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 4 oz gluten-free cream cheese, cut into chunks
  • 1/2 cup Frank's™ RedHot™ Original cayenne pepper sauce
  • 2 cups chopped cooked chicken breast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 cups potato chips, coarsely crushed
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup gluten-free blue cheese crumbles, if desired

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cooking time.
  • 2
    Return pasta to same pot; stir in soup, cream cheese and hot sauce. Add chicken, garlic powder and salt. Pour pasta into baking dish. Sprinkle with chips. Bake 15 minutes, adding Cheddar cheese the last 5 minutes. Sprinkle with blue cheese crumbles. Let stand 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a fun topping, try gluten-free cheese-flavored crackers instead of potato chips.
  • tip 2
    Assemble this casserole a day ahead, omitting chips and cheese; cover and refrigerate. When ready to bake, continue with directions, increasing bake time about 10 minutes or until 165°F.
  • tip 3
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

330 Calories, 17g Total Fat, 18g Protein, 25g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
36%
Trans Fat
1/2g
Cholesterol
60mg
19%
Sodium
1110mg
46%
Potassium
240mg
7%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
6%
Sugars
2g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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