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Gluten-Free Banana Bread

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Betty Crocker Kitchens
Updated Jul 21, 2011
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Have some very ripe bananas on the kitchen counter? There's no better way to use them than in banana bread! If you don't have bananas, try one of the just-as-tasty variations below.

Gluten-Free Banana Bread

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 16
  • Ingredients 17
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Ingredients

  • 1/2 cup tapioca flour
  • 1/2 cup white rice flour
  • 1/2 cup potato starch flour
  • 1/4 cup garbanzo and fava flour
  • 1/4 cup sweet white sorghum flour
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon guar gum
  • 1 teaspoon gluten free baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1 cup mashed very ripe bananas (2 medium)
  • 1/2 cup ghee (measured melted)
  • 1/4 cup almond milk, soymilk or regular milk
  • 1 teaspoon pure vanilla
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 350°F. Generously spray bottom and sides of 9x5-inch loaf pan with cooking spray (without flour).
  • Step 
    2
    In small bowl, mix all flours, the xanthan gum, guar gum, baking powder, baking soda, cinnamon and salt; set aside. In medium bowl, beat remaining ingredients with whisk until blended. Add flour mixture; stir until thoroughly mixed. Pour into pan.
  • Step 
    3
    Bake 30 minutes. Cover with foil; bake 25 to 30 minutes longer or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly; store in refrigerator.

Nutrition

200 Calories
9g Total Fat
2g Protein
29g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
200
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
270mg
11%
Potassium
95mg
3%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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