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Gluten-Free Almond Berry Coffee Cake

Gluten-Free Almond Berry Coffee Cake
  • Prep 15 min
  • Total 60 min
  • Servings 8

Wake up to a sweet breakfast treat the entire family will enjoy. ...MORE+ LESS-

Ingredients

Coffee Cake

3/4
cup granulated sugar
1/4
cup butter, softened
1
egg
1/2
cup milk
1
teaspoon gluten-free vanilla
1 1/2
cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
2
teaspoons gluten-free baking powder
1
teaspoon xanthan gum
1/2
teaspoon salt
2
tablespoons granulated sugar
1/2
teaspoon ground cinnamon
1 1/2
cups fresh mixed berries, such as raspberries and blueberries
1/3
cup sliced almonds

Glaze

1/2
cup powdered sugar
1/4
teaspoon gluten-free vanilla
2
to 3 teaspoons milk

Steps

Hide Images
  • 1
    Heat oven to 375°F. Grease and flour bottom and side of 9-inch round cake pan with shortening and flour blend.
  • 2
    In large bowl, beat 3/4 cup granulated sugar, the softened butter and egg with electric mixer on medium speed until fluffy. Beat in 1/2 cup milk and 1 teaspoon vanilla just until blended. Stir in flour blend, baking powder, xanthan gum and salt. Spread batter in pan.
  • 3
    In medium bowl, stir together 2 tablespoons granulated sugar and the cinnamon; sprinkle half of the sugar mixture over batter. Add berries to remaining sugar mixture; toss until well coated. Spoon berry mixture over batter. Sprinkle with almonds; pat almonds and berries lightly into batter.
  • 4
    Bake 30 to 40 minutes or until toothpick inserted in center of cake comes out clean.
  • 5
    In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • For a decadent twist, use raspberries instead of the mixed berries and chopped pecans instead of almonds. Drizzle warm coffee cake with a powdered sugar glaze.
  • This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
340mg
14%
Potassium
135mg
4%
Total Carbohydrate
53g
18%
Dietary Fiber
3g
11%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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