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Gluten-Free Almond Berry Coffee Cake

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Gluten-Free Almond Berry Coffee Cake
  • Prep 15 min
  • Total 60 min
  • Servings 8
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Wake up to a sweet breakfast treat the entire family will enjoy.
By Betty Crocker Kitchens
Updated Apr 1, 2019

Ingredients

Coffee Cake

  • 3/4 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
  • 2 teaspoons gluten-free baking powder
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups fresh mixed berries, such as raspberries and blueberries
  • 1/3 cup sliced almonds

Glaze

  • 1/2 cup gluten-free powdered sugar
  • 1/4 teaspoon pure vanilla extract
  • 2 to 3 teaspoons milk

Steps

  • 1
    Heat oven to 375°F. Grease and flour bottom and side of 9-inch round cake pan with shortening and flour blend.
  • 2
    In large bowl, beat 3/4 cup granulated sugar, the softened butter and egg with electric mixer on medium speed until fluffy. Beat in 1/2 cup milk and 1 teaspoon vanilla just until blended. Stir in flour blend, baking powder, xanthan gum and salt. Spread batter in pan.
  • 3
    In medium bowl, stir together 2 tablespoons granulated sugar and the cinnamon; sprinkle half of the sugar mixture over batter. Add berries to remaining sugar mixture; toss until well coated. Spoon berry mixture over batter. Sprinkle with almonds; pat almonds and berries lightly into batter.
  • 4
    Bake 30 to 40 minutes or until toothpick inserted in center of cake comes out clean.
  • 5
    In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • tip 2
    For a decadent twist, use raspberries instead of the mixed berries and chopped pecans instead of almonds. Drizzle warm coffee cake with a powdered sugar glaze.

Nutrition

320 Calories, 9g Total Fat, 3g Protein, 57g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
450mg
19%
Potassium
90mg
3%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
8%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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