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50

Gluten-Free Almond Berry Coffee Cake

3 Ratings

3 Comments

Prep 15 min
Total 60 min
Servings 8

Wake up to a sweet breakfast treat the entire family will enjoy. MORE+ LESS-

By Betty Crocker Kitchens

Updated July 15, 2013

Ingredients

Coffee Cake

3/4

cup granulated sugar

1/4

cup butter, softened

egg

1/2

cup milk

teaspoon gluten-free vanilla

1 1/2

cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend

teaspoons gluten-free baking powder

teaspoon xanthan gum

1/2

teaspoon salt

tablespoons granulated sugar

1/2

teaspoon ground cinnamon

1 1/2

cups fresh mixed berries, such as raspberries and blueberries

1/3

cup sliced almonds

Glaze

1/2

cup powdered sugar

1/4

teaspoon gluten-free vanilla

to 3 teaspoons milk

Steps

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1

Heat oven to 375°F. Grease and flour bottom and side of 9-inch round cake pan with shortening and flour blend.
2

In large bowl, beat 3/4 cup granulated sugar, the softened butter and egg with electric mixer on medium speed until fluffy. Beat in 1/2 cup milk and 1 teaspoon vanilla just until blended. Stir in flour blend, baking powder, xanthan gum and salt. Spread batter in pan.
3

In medium bowl, stir together 2 tablespoons granulated sugar and the cinnamon; sprinkle half of the sugar mixture over batter. Add berries to remaining sugar mixture; toss until well coated. Spoon berry mixture over batter. Sprinkle with almonds; pat almonds and berries lightly into batter.
4

Bake 30 to 40 minutes or until toothpick inserted in center of cake comes out clean.
5

In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
For a decadent twist, use raspberries instead of the mixed berries and chopped pecans instead of almonds. Drizzle warm coffee cake with a powdered sugar glaze.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 4 1/2g 21% Trans Fat 0g
Cholesterol: 40mg; 13%
Sodium: 340mg; 14%
Potassium: 135mg; 4%
Total Carbohydrate: 53g; 18%
Dietary Fiber 3g 11% Sugars 32g
Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 4%; 4%
Calcium: 10%; 10%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;