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Gluten-Free "A Maize ing" Cornbread

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Gluten-Free "A Maize ing" Cornbread
  • Prep 15 min
  • Total 55 min
  • Servings 18
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Warm gluten-free cornbread filled with ground pork and cheese makes a great side dish for your feast.
Updated Jan 23, 2013

Ingredients

  • 1 1/3 cups plus 1 tablespoon gluten-free cornmeal
  • 1 box Betty Crocker™ Gluten Free yellow cake mix
  • 1 tablespoon sugar
  • 1/2 teaspoon baking soda
  • 1 1/3 cups gluten-free sour cream
  • 1/2 cup vegetable oil
  • 3 eggs, beaten
  • 1 lb gluten-free ground pork sausage, cooked and drained
  • 1 cup gluten-free shredded Cheddar cheese (4 oz)
  • 1 jalapeño chile, seeded, finely chopped (about 5 teaspoons)

Steps

  • 1
    Heat oven to 350°F. Grease 13x9-inch pan. Sprinkle pan with 1 tablespoon of the cornmeal.
  • 2
    In large bowl, mix cake mix, 1 1/3 cups cornmeal, sugar and baking soda; mix well.
  • 3
    In small bowl, mix sour cream, oil and eggs. Add to cornmeal mixture; mix well. Fold in sausage, cheese and jalapeño chile. Spread in pan.
  • 4
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

340 Calories, 20g Total Fat, 9g Protein, 32g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
420mg
17%
Potassium
135mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
11g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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