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Glazed Hot-and-Sweet Grilled Ribs

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Glazed Hot-and-Sweet Grilled Ribs
  • Prep 40 min
  • Total 0 min
  • Servings 6
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Give tender ribs an Asian twist with a quick glaze of prepared hoisin sauce and tangy currant jelly, and a dash of spicy heat.
Updated Apr 29, 2010

Ingredients

Ribs

  • 3 to 4 lb. pork loin back ribs

Glaze

  • 1/2 cup red currant jelly
  • 1/3 cup hoisin sauce
  • 1/4 teaspoon hot pepper sauce

Steps

  • 1
    Heat gas or charcoal grill. Cut ribs into serving-sized sections. Arrange ribs in layers in ungreased 12x8-inch (2-quart) microwave-safe dish. Cover with microwave-safe plastic wrap. Microwave on High for 15 minutes or until ribs are no longer pink, rearranging and turning ribs once during cooking.
  • 2
    Meanwhile, in small saucepan, combine all glaze ingredients. Cook and stir over medium heat until jelly is melted. Remove from heat.
  • 3
    When grill is heated, remove ribs from microwave; immediately place on gas grill over medium heat or on charcoal grill 6 to 8 inches from medium coals. Cover grill; cook 10 to 20 minutes or until ribs are browned, turning frequently and brushing with glaze during last 10 minutes of cooking time.
  • 4
    Bring any remaining glaze to a boil. Serve glaze with ribs.

Tips from the Betty Crocker Kitchens

  • tip 1
    To bake and grill ribs, cut ribs into serving-sized sections and place in ungreased 13x9-inch pan; bake at 350°F. for 1 hour. Heat gas or charcoal grill. When grill is heated, place ribs on grill; cover grill and cook using times above as a guide, turning ribs frequently and brushing with glaze during last 10 minutes of cooking time.

Nutrition

530 Calories, 34g Total Fat, 33g Protein, 23g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
305
Total Fat
34g
52%
Saturated Fat
12g
60%
Cholesterol
130mg
43%
Sodium
345mg
14%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
33g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
14%
14%
Exchanges:
1 1/2 Other Carbohydrate; 4 1/2 Lean Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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