Skip to Content
Menu

Glazed Carrots and Cranberries with Pecans

  • Save
  • Jump to Recipe
Updated Sep 16, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker's Heart Healthy Cookbook shares a recipe! Cranberries and pecans add a sweet flavor to this no-mess carrot side - ready in 10 minutes.

Glazed Carrots and Cranberries with Pecans

  • Prep Time 5 min
  • Total 10 min
  • Servings 4
  • Ingredients 3
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 box (10 ounces) frozen honey glazed sliced carrots
  • 3 tablespoons dried cranberries
  • 2 tablespoons chopped pecans or walnuts

Instructions

  • Step 
    1
    Cook carrots as directed on package. Stir in cranberries and pecans.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
45
Trans Fat
1g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
270%
270%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section