Gingered Carrot and Cashew Dip

Prep 5 min
Total 15 min
Servings 8

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. This simple whirl of cooked carrots, ginger and cashews is a fresh surprise. MORE+ LESS-

By Betty Crocker Kitchens

Updated July 31, 2018

Ingredients

large carrots, cut into 1-inch coins

cloves garlic, peeled

1-inch piece fresh ginger, peeled and chopped

1/2

cup raw cashews

Salt and freshly ground black pepper to taste

Steps

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1

Put carrots, garlic cloves and ginger into a medium saucepan and cover with water by 1/4-inch.
2

Bring to a boil over high heat, reduce heat and simmer until carrots are soft and water is nearly gone.
3

Turn the carrots, garlic, ginger and 2 tablespoons of the cooking water into a blender or food processor fitted with a steel blade. Add the cashews and process until smooth. Season with salt and pepper to taste.