Skip to Content

Gingered Carrot and Cashew Dip

  • Save Recipe
Gingered Carrot and Cashew Dip
New Personalized Recipes Just for You - Take the Quiz Now
  • Prep 5 min
  • Total 15 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. This simple whirl of cooked carrots, ginger and cashews is a fresh surprise.
By Beth Dooley
Updated Jul 31, 2018


  • 2 large carrots, cut into 1-inch coins
  • 2 cloves garlic, peeled
  • 1-inch piece fresh ginger, peeled and chopped
  • 1/2 cup raw cashews
  • Salt and freshly ground black pepper to taste


  • 1
    Put carrots, garlic cloves and ginger into a medium saucepan and cover with water by 1/4-inch.
  • 2
    Bring to a boil over high heat, reduce heat and simmer until carrots are soft and water is nearly gone.
  • 3
    Turn the carrots, garlic, ginger and 2 tablespoons of the cooking water into a blender or food processor fitted with a steel blade. Add the cashews and process until smooth. Season with salt and pepper to taste.


Nutrition Facts are not available for this recipe
© 2023 ®/TM General Mills All Rights Reserved