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Gingerbread White Chocolate Cookie Cups

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Gingerbread White Chocolate Cookie Cups
  • Prep 10 min
  • Total 1 hr 20 min
  • Servings 36
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Make the holidays even sweeter with these gingerbread white chocolate cookie cups: a bite-sized treat that can be served at a party, given as a gift, or enjoyed for yourself!
Created Oct 4, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray.
  • 2
    In medium bowl, beat cookie mix, softened butter, water and egg. Scoop about 2 tablespoons dough into each muffin cup.
  • 3
    Bake 10 minutes. Using spoon, make deep indentation in each to create a cup. Bake 7 minutes. Cool completely in muffin cups on cooling rack.
  • 4
    Remove from muffin cups to tray. In microwavable bowl, microwave chips uncovered on High in 30-second intervals, stirring between each, until melted and smooth. Carefully spoon into center of each cup; drizzle any remaining over tops of cups. Decorate with sprinkles. Refrigerate to set, about 1 hour.

Tips from the Betty Crocker Kitchens

  • tip 1
    You should have more than enough melted white vanilla baking chips to fill each cup to the brim and still have plenty left for drizzling.
  • tip 2
    Candy sprinkles, edible sparkles, jimmies, or any small, festive candy would work great for decorating these cups; make them your own!

Nutrition

170 Calories, 8g Total Fat, 2g Protein, 21g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
135mg
6%
Potassium
95mg
3%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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