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Gingerbread Pancakes

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Gingerbread Pancakes
  • Prep 25 min
  • Total 30 min
  • Servings 18
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Spice up your morning with pancakes flavored with rich apple butter, ginger, cinnamon and nutmeg.
Updated Nov 27, 2007

Ingredients

  • 2 1/2 cups Original Bisquick™ mix
  • 1 cup milk
  • 3/4 cup apple butter
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 eggs

Steps

  • 1
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle.
  • 3
    Cook until edges are dry. Turn; cook until brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Crispy strips of turkey bacon or sausage links would make a nice accompaniment to these delicious hotcakes.
  • tip 2
    Sprinkle these pancakes with chopped pecans, and serve with warm maple syrup.

Nutrition

115 Calories, 5 g Total Fat, 2 g Protein, 17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
115
Calories from Fat
45
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
25 mg
Sodium
250 mg
Potassium
70 mg
Total Carbohydrate
17 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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