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Gingerbread Blondies

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  • Prep 20 min
  • Total 1 hr 50 min
  • Servings 18
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Traditional blondies combine forces with gingerbread to offer a dessert that goes way beyond with a glaze topping.
Updated Feb 23, 2017
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Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/2 cup butter or margarine, melted
  • 3/4 cup packed dark brown sugar
  • 1/4 cup molasses
  • 3 teaspoons vanilla
  • 1 egg
  • 1/2 cup chopped pecans
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In small bowl, mix flour, baking powder, cinnamon, ginger, salt and allspice; set aside.
  • 2
    In medium bowl, beat butter, brown sugar, molasses, vanilla and egg with electric mixer on low speed until blended. Gradually beat in flour mixture. Stir in pecans. Spread in pan.
  • 3
    Bake 24 to 26 minutes or until toothpick inserted halfway between edge and center comes out with just a few moist crumbs attached. Cool completely in pan on cooling rack, about 1 hour. In small bowl, mix powdered sugar and lemon juice until smooth. Drizzle glaze over bars. Cut into 3 rows by 3 rows. Cut bars in half diagonally to form triangles. Store loosely covered.

Nutrition

169 Calories, 8g Total Fat, 1g Protein, 25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
169
Total Fat
8g
0%
Saturated Fat
3 1/2g
0%
Sodium
102mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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