Bring the fabulous flavors of Asian cuisine to your dinner table with this delicious pork stir-fry served over rice – a tasty meal!
Crystallized ginger is also called candied ginger. It is fresh gingerroot that has been slowly cooked in sugar water, then rolled in coarse sugar. One teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger can be used instead of the crystallized ginger in this recipe.
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