MENU
  • Print
    11
  • Save
    61
  • Pinterest
    1
  • Email
    3
  • Facebook
    0

Ginger-Cranberry-Tangerine Sauce

  • Prep 10 min
  • Total 15 min
  • Servings 2

Create a special, sweet sauce with only four ingredients- in just 15 minutes! ...MORE+ LESS-

Ingredients

1
can (16 ounces) whole berry cranberry sauce
3
tablespoons sweet orange marmalade
2
teaspoons grated gingerroot
1
clementine, peeled and sectioned

Steps

Hide Images
  • 1
    Heat cranberry sauce in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in marmalade, gingerroot and clementine sections. Cook 1 minute.
  • 2
    Serve sauce warm or cool.

Expert Tips

  • You can use half of an 11-ounce can of mandarin orange segments, drained, instead of the clementine.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
15mg
Total Carbohydrate
28g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment