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Ginger Asian Beef

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Ginger Asian Beef
  • Prep 30 min
  • Total 30 min
  • Servings 5
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Hamburger Helper® beef pasta provides a simple addition to a no-fuss beef skillet that's ready in 30 minutes. Perfect if you love Asian cuisine.
Updated Aug 18, 2010

Ingredients

Steps

  • 1
    In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • 2
    Stir in sauce mix and uncooked pasta (from Hamburger Helper box), water, soy sauce, honey and ginger. Heat to boiling, stirring occasionally.
  • 3
    Stir in frozen vegetables; reduce heat. Cover; simmer 10 minutes, stirring occasionally. Uncover; cook until sauce is desired thickness.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a change of pace, substitute Asian Helper® beef fried rice or Mongolian-style beef for the Hamburger Helper® pasta mix.
  • tip 2
    Refreshing orange slices and hot or iced tea make excellent accompaniments to this easy meal.

Nutrition

310 Calories, 11g Total Fat, 21g Protein, 31g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
19%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
1110mg
46%
Potassium
430mg
12%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
13%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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