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Gift Tag Cookies

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  • Prep 50 min
  • Total 2 hr 15 min
  • Servings 20
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Almost too cute to eat, these gift tag cookies are perfect for your cookie tray or cookie exchange.
Updated Aug 29, 2023
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Ingredients

Steps

  • 1
    In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms. Shape into flattened round; wrap in plastic wrap. Refrigerate 1 hour or until firm.
  • 2
    Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch gift tag-shaped cookie cutter (or cut into 3x2-inch rectangles, and cut 1/2 inch diagonally off 2 corners of rectangle). On ungreased cookie sheets, place cutouts about 2 inches apart.
  • 3
    Bake 10 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. Use bamboo skewer to make hole at narrow end of each gift tag cookie.
  • 4
    Place 1/3 cup frosting in each of 3 small bowls; tint 1 bowl red, 1 green and 1 lime green. Spoon each color frosting into separate small resealable food-storage plastic bag; seal bags. Cut off tiny corner of each bag. Twist bag above frosting; squeeze to pipe details on gift tags. String ribbon through holes in cookies.

Nutrition

200 Calories, 8g Total Fat, 1g Protein, 31g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
100mg
4%
Potassium
5mg
0%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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