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Giant Honey and Oat Cookies

Giant Honey and Oat Cookies
  • Prep 35 min
  • Total 35 min
  • Servings 18
Enjoy these delicious cookies made with oats, honey and Gold Medal® all-purpose flour – perfect dessert treat that's drizzled with icings.
Updated October 30, 2012
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 1/2 cups sugar
  • 3/4 cup butter or margarine, softened
  • 2/3 cup honey
  • 3 egg whites
  • 4 cups quick-cooking or old-fashioned oats
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Red and green decorating icings (from 4.25-ounce tubes), if desired

Steps

  • 1
    Heat oven to 350°F. Grease cookie sheet. Beat sugar, butter, honey and egg whites in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except icings.
  • 2
    Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 3 inches apart onto cookie sheet.
  • 3
    Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookie sheet to wire rack. Cool completely. Drizzle icings over cookies, using smallest tip of tube, in zigzag design.

Nutrition Facts

Serving Size: 1 Cookie
Calories
295
Calories from Fat
80
Total Fat
9g
Saturated Fat
2g
Cholesterol
0mg
Sodium
250mg
Total Carbohydrate
50g
Dietary Fiber
2g
Protein
5g
% Daily Value*:
Iron
8%
8%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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