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Giant Christmas Ornament Cookie

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Giant Christmas Ornament Cookie
  • Prep 15 min
  • Total 60 min
  • Servings 16
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This very large peanut butter cookie makes a dramatic holiday centerpiece!
Updated May 19, 2022

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Beat sugars, peanut butter, butter and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, baking powder and salt.
  • 2
    Spread dough in ungreased 12-inch pizza pan. Bake about 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
  • 3
    Spread frosting on cookie. Decorate with candies. Loop string licorice through ring-shaped hard candy to make hanger for ornament.

Tips from the Betty Crocker Kitchens

  • tip 1
    If the recipe calls for just “peanut butter,” rest assured that either chunky or smooth will work well. The choice is yours!
  • tip 2
    A store that sells candy in bulk is a fun place to find interesting candies for decorating because you can buy them in small amounts.

Nutrition

200 Calories, 10 g Total Fat, 4 g Protein, 24 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
200
Calories from Fat
90
Total Fat
10 g
Saturated Fat
5 g
Cholesterol
30 mg
Sodium
190 mg
Potassium
100 mg
Total Carbohydrate
24 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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