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Giant Christmas Ornament Cookie

Giant Christmas Ornament Cookie
  • Prep 15 min
  • Total 60 min
  • Servings 16
This very large peanut butter cookie makes a dramatic holiday centerpiece!
Updated October 19, 2014
Make With
Make With
Gold Medal Flour

Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup peanut butter
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tub Betty Crocker™ Rich & Creamy vanilla ready-to-spread frosting, if desired
  • Assorted candies

Steps

  • 1
    Heat oven to 375°F. Beat sugars, peanut butter, butter and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, baking powder and salt.
  • 2
    Spread dough in ungreased 12-inch pizza pan. Bake about 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
  • 3
    Spread frosting on cookie. Decorate with candies. Loop string licorice through ring-shaped hard candy to make hanger for ornament.

  • If the recipe calls for just “peanut butter,” rest assured that either chunky or smooth will work well. The choice is yours!
  • A store that sells candy in bulk is a fun place to find interesting candies for decorating because you can buy them in small amounts.

Nutrition Facts

Serving Size: 1 Cookie
Calories
200
Calories from Fat
90
Total Fat
10 g
Saturated Fat
5 g
Cholesterol
30 mg
Sodium
190 mg
Potassium
100 mg
Total Carbohydrate
24 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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