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Ghostly PEEPS® Brownies

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Ghostly PEEPS® Brownies
  • Prep 10 min
  • Total 2 hr 40 min
  • Servings 16
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Don't be afraid to bake and decorate rich chocolate brownies as a special Halloween treat!
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 325°F. Spray bottom of 8-inch square pan with cooking spray.
  • 2
    In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan. Sprinkle baking chips evenly over batter.
  • 3
    Bake as directed on box for 8-inch square pan. Cool about 1 hour 30 minutes before frosting.
  • 4
    Spread with frosting. Cut into 4 rows by 4 rows. Place marshmallow on each brownie.

Tips from the Betty Crocker Kitchens

  • tip 1
    Using a plastic knife when cutting the brownies helps prevent them from sticking to the knife.
  • tip 2
    If serving a crowd of hungry goblins, follow directions for 13x9-inch pan. Use more frosting and marshmallow ghosts as desired.

Nutrition

300 Calories, 13g Total Fat, 2g Protein, 44g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
300
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
135mg
6%
Potassium
85mg
2%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
33g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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