Skip to Content
Menu

Ghostly PEEPS® Brownies

  • Save Recipe
  • Prep 10 min
  • Total 2 hr 40 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Don't be afraid to bake and decorate rich chocolate brownies as a special Halloween treat!
Updated Sep 20, 2016
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 325°F. Spray bottom of 8-inch square pan with cooking spray.
  • 2
    In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan. Sprinkle baking chips evenly over batter.
  • 3
    Bake as directed on box for 8-inch square pan. Cool about 1 hour 30 minutes before frosting.
  • 4
    Spread with frosting. Cut into 4 rows by 4 rows. Place marshmallow on each brownie.

Tips from the Betty Crocker Kitchens

  • tip 1
    Using a plastic knife when cutting the brownies helps prevent them from sticking to the knife.
  • tip 2
    If serving a crowd of hungry goblins, follow directions for 13x9-inch pan. Use more frosting and marshmallow ghosts as desired.

Nutrition

Nutrition Facts are not available for this recipe
  • PEEPS is a registered trademark of Just Born, Inc. All Rights Reserved.
© 2024 ®/TM General Mills All Rights Reserved