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German Potato and Sausage Casserole

  • Prep 10 min
  • Total 60 min
  • Servings 6
  • Save
    1K
  • Pinterest
    29
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Bake this delicious kielbasa and sauerkraut combined with potato soup to make a hearty dinner - perfect for German cuisine. MORE + LESS -

Ingredients

1
bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed
1
can (14 oz) sauerkraut, drained, rinsed
1
can (10 3/4 oz) condensed cream of potato soup
1 1/3
cups half-and-half
Paprika
1
lb cooked kielbasa or Polish sausage, cut into 6 pieces

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.
  • 2
    In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
  • 3
    Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
250
% Daily Value
Total Fat
28g
44%
Saturated Fat
12g
60%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
1510mg
63%
Potassium
750mg
21%
Total Carbohydrate
37g
12%
Dietary Fiber
4g
18%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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