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Garlicky Popovers

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Garlicky Popovers
  • Prep 15 min
  • Total 55 min
  • Servings 6
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Looking for tasty bread made using Gold Medal® Wondra® flour? Enjoy these delicious garlic flavored baked popovers - perfect accompaniment to your meal.
Updated Feb 8, 2011

Ingredients

  • 2 eggs
  • 1 cup Gold Medal™ Wondra® flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 2 cloves garlic, finely chopped

Steps

  • 1
    Heat oven to 450°. Generously grease six 6-ounce custard cups or 8 medium muffin cups, 2 1/2x1 1/4 inches.
  • 2
    Beat eggs slightly in medium bowl. Beat in remaining ingredients with fork just until smooth (do not overbeat). Fill custard cups 1/2 full, muffin cups 3/4 full. Bake 20 minutes.
  • 3
    Reduce oven temperature to 350°. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Tips from the Betty Crocker Kitchens

  • tip 1
    You'll be less frantic at dinnertime if you make these special popovers ahead and reheat at the last minute. To freeze popovers, immediately remove from cups. Cut a small slit in side of each to allow steam to escape; cool. Wrap and freeze no longer than 2 weeks. Heat frozen popovers on ungreased cookie sheet in 350° oven 5 to 8 minutes (400°oven 3 to 4 minutes).
  • tip 2
    Add 1 tablespoon caraway seed or poppy seed in place of the garlic.

Nutrition

125 Calories, 3g Total Fat, 5g Protein, 20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Popover
Calories
125
Calories from Fat
25
Total Fat
3g
Saturated Fat
1g
Cholesterol
75mg
Sodium
240mg
Total Carbohydrate
20g
Dietary Fiber
0g
Protein
5g
% Daily Value*:
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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