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Garlic Rösti Potatoes

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  • Prep 40 min
  • Total 55 min
  • Servings 2
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Tired of mashed and baked potatoes? Try these fragrant, herbed potato pancakes.
By Betty Crocker Kitchens
Updated Oct 16, 2008
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Ingredients

  • 1 1/4 pounds boiling potatoes, peeled (about 4 medium)
  • 2 tablespoons finely chopped onions
  • 2 tablespoons finely chopped fresh parsley
  • 2 garlic cloves, crushed
  • 4 tablespoons butter or margarine
  • 1/2 cup shredded Gruyère cheese (2 ounces)

Steps

  • 1
    Cover potatoes with cold water in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 25 to 30 minutes or just until tender. Drain and let cool until easy enough to handle.
  • 2
    Grate potatoes; toss with onion, parsley and garlic.
  • 3
    Melt 2 tablespoons of the butter in 10-inch skillet. Shape potato mixture into patties with fingers; add to skillet. Cook uncovered over medium-high heat about 7 minutes or until bottom is golden brown; turn patty onto heatproof platter.
  • 4
    Melt remaining 2 tablespoons butter in skillet. Turn patty, uncooked side down, into skillet. Cook uncovered over medium-high heat about 7 minutes or until bottom is golden brown.
  • 5
    Turn patty onto heatproof platter. Sprinkle with cheese. Set oven control to broil. Broil patty with top 3 inches from heat about 1 minute or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can shave prep time by starting with 4 cups refrigerated shredded hash browns. Add the onion, parsley and garlic as indicated in step 2, and continue as directed.
  • tip 2
    Meaning “crisp and golden” in Switzerland, rösti refers to foods—usually shredded potatoes—that have been sautéed on both sides until crisp and browned.

Nutrition

525 Calories, 31 g Total Fat, 13 g Protein, 54 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
525
Calories from Fat
280
Total Fat
31 g
Saturated Fat
19 g
Cholesterol
85 mg
Sodium
240 mg
Potassium
920 mg
Total Carbohydrate
54 g
Dietary Fiber
5 g
Protein
13 g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
6%
6%
Exchanges:
3 1/2 Starch; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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