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Garlic Romano Sweet Potato Fries

Garlic Romano Sweet Potato Fries
  • Prep 45 min
  • Total 1 hr 15 min
  • Servings 4
Our pub-worthy sweet potato fries are delightfully garlicky. Top with Romano cheese and serve with a side of ranch dressing.
By Sarah Caron
Updated March 17, 2011


  • 1 lb sweet potatoes
  • 2 tablespoons olive oil
  • 10 cloves garlic, minced
  • 1 teaspoon sweet Hungarian paprika
  • Kosher salt
  • Freshly grated Romano cheese


  • 1
    Cut potatoes into 1/4 inch-thick strips. Transfer to a gallon size resealable plastic bag. Add the olive oil, garlic and paprika; seal bag. Shake well to combine; let stand 30 minutes at room temperature.
  • 2
    Heat oven to 400°F. Line baking sheet with nonstick aluminum foil.
  • 3
    Spread potatoes in a single layer on foil-lined baking sheet. Bake 25 minutes. Carefully turn potatoes; sprinkle with cheese. Bake an additional 10 to 15 minutes, until browned.
  • 4
    Remove from the oven; turn over again. Let stand 5 minutes.
  • 5
    Serve with dipping sauce of choice (such as blue cheese or ranch).

  • Smaller sweet potatoes (4 to 5 inches long) work best.
  • Hand cut the potatoes for best results.

Nutrition Facts are not available for this recipe
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