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Garlic-Parmesan Mashed Potatoes

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  • Prep 25 min
  • Total 55 min
  • Servings 14
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Creamy Yukon gold potatoes and chicken broth team up to create a luscious holiday side so yummy you’ll find yourself whipping them up on weeknights as well.
By Betty Crocker Kitchens
Updated Sep 25, 2017
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Ingredients

  • 5 lb Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 bulb garlic, cloves peeled
  • 3/4 cup butter
  • 1/2 teaspoon salt
  • 1 cup shredded Parmesan cheese (4 oz)
  • Chopped fresh chives, if desired

Steps

  • 1
    In 6-quart saucepan, place potatoes and enough water to cover. Heat to boiling over high heat. Reduce heat to medium-low; cook 15 to 20 minutes, stirring occasionally, until potatoes are very tender.
  • 2
    Meanwhile, in 2-quart saucepan, heat broth, garlic, butter and salt to boiling over high heat. Reduce heat to medium-high. Boil 18 to 20 minutes, until reduced by half; remove from heat. Mash garlic in broth mixture with potato masher.
  • 3
    Drain potatoes, and return to pan. Pour broth mixture over potatoes, and mash together until fluffy; stir in cheese. Top with chives.

Tips from the Betty Crocker Kitchens

  • tip 1
    While grabbing the 5-lb bag of potatoes seems like the easiest choice while you’re in the store, they often include smaller potatoes. Pick your own larger potatoes to make the peeling easier.
  • tip 2
    Want to keep the potatoes vegetarian? Vegetable stock makes a fine substitute, but it might make your potatoes slightly darker.

Nutrition

250 Calories, 12g Total Fat, 6g Protein, 29g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
400mg
17%
Potassium
530mg
15%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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