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Garlic-Beef Sandwiches

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Garlic-Beef Sandwiches
  • Prep 10 min
  • Total 10 min
  • Servings 4
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Lunch is served in 10 minutes! With a mere five ingredients, these hearty sandwiches stack up to any you'll find at the corner deli.
Updated Aug 8, 2011

Ingredients

  • 4 demi French baguette rolls (5 to 6 inch), cut in half horizontally
  • 1/2 cup garlic-herb mayonnaise (from 12-oz bottle)
  • 1 lb thinly sliced deli roast beef
  • 1 cup fresh spinach leaves
  • 3 plum (Roma) tomatoes, thinly sliced

Steps

  • 1
    On cut surfaces of each roll, spread 1 tablespoon mayonnaise.
  • 2
    Evenly divide beef, spinach and tomatoes among roll bottoms. Cover with roll tops. Secure with toothpicks; cut each sandwich in half.

Tips from the Betty Crocker Kitchens

  • tip 1
    Look for garlic-herb mayonnaise near the regular mayonnaise in the grocery store.
  • tip 2
    Can’t find the demi baguettes? Use a regular-sized French loaf, and cut into 4 sandwiches.

Nutrition

460 Calories, 12g Total Fat, 33g Protein, 56g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
460
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1920mg
80%
Potassium
450mg
13%
Total Carbohydrate
56g
19%
Dietary Fiber
2g
11%
Sugars
12g
Protein
33g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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