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Garlic Beef Cubes

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Garlic Beef Cubes
  • Prep 25 min
  • Total 25 min
  • Servings 24
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Bite-sized beef cubes are a hearty addition to an appetizer buffet. The creamy horseradish dip packs some punch.
Updated Feb 24, 2010

Ingredients

  • 1 lb beef tenderloin, cut into 48 (about 1-inch) cubes
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons olive or vegetable oil
  • 2 cloves garlic, pressed
  • 1/3 cup mayonnaise or salad dressing
  • 3 tablespoons sour cream
  • 1/4 cup finely chopped drained sun-dried tomatoes in oil
  • 1 tablespoon prepared horseradish
  • 1 tablespoon chopped fresh parsley

Steps

  • 1
    Sprinkle beef cubes with salt and pepper. In 10-inch skillet, heat oil and garlic over medium-high heat, stirring frequently, until garlic is toasted (be careful not to burn garlic). Remove as much garlic as possible from skillet; discard.
  • 2
    Add beef cubes to skillet. Cook 4 to 5 minutes, stirring occasionally, until brown on all sides and desired doneness; drain.
  • 3
    Meanwhile, in small bowl, mix mayonnaise, sour cream, tomatoes and horseradish. Spoon beef cubes into serving bowl or onto platter; sprinkle with parsley. Serve with toothpicks for dipping into sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    The dipping sauce can be made ahead of time and refrigerated until serving.
  • tip 2
    Use a mini food processor to chop the drained sun-dried tomatoes.

Nutrition

70 Calories, 5g Total Fat, 5g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Beef Cubes and 1 1/2 Teaspoons Sauce)
Calories
70
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
80mg
3%
Potassium
60mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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