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Garden Vegetable Salad

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Updated Aug 4, 2010
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Enjoy this vegetable-packed salad tossed in peppercorn ranch dressing. Cauliflower, broccoli, tomatoes, celery, olives and Colby cheese come together in this refreshing salad dinner – made ready in 20 minutes!

Garden Vegetable Salad

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 3 cups bite-size pieces cauliflower (1 pound)
  • 2 cups bite-size pieces broccoli (5 ounces)
  • 1 cup cherry tomatoes, cut in half
  • 3/4 cup diced Colby cheese (4 ounces)
  • 1/2 cup sliced celery (1 medium stalk)
  • 1/4 cup pimiento-stuffed salad olives
  • 1/2 cup reduced-fat peppercorn ranch dressing

Instructions

  • Step 
    1
    Mix all ingredients except dressing in large bowl.
  • Step 
    2
    Add dressing; toss until vegetables are evenly coated with dressing.

Nutrition

200 Calories
15g Total Fat
8g Protein
11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
135
Total Fat
15g
Saturated Fat
6g
Cholesterol
20mg
Sodium
520mg
Total Carbohydrate
11g
Dietary Fiber
3g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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