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Garden Vegetable Dip for a Crowd

  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 3

Low-fat yogurt and chopped veggies make a creamy side for your favorite veggies, breadsticks or chips. ...MORE+ LESS-

Ingredients

3
cups plain fat-free yogurt
3
tablespoons chopped green bell pepper
3
tablespoons chopped green onions
3
tablespoons chopped radishes
1/4
teaspoon celery salt
Bite-size pieces vegetables, breadsticks or tortilla chips

Steps

Hide Images
  • 1
    Mix all ingredients except vegetables in small bowl, using spoon.
  • 2
    Refrigerate at least 1 hour until chilled.
  • 3
    Serve with vegetables.

Expert Tips

  • Need some inspiration for interesting vegetable dippers? Try jicama sticks, sliced cooked new potatoes, pattypan squash or yellow, orange or purple bell pepper slices.
  • Replace celery salt with garlic salt if you have a garlic lover in your midst.

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
15
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
15 mg
Potassium
30 mg
Total Carbohydrate
3 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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