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Garden Gazpacho Pasta Salad

Garden Gazpacho Pasta Salad
  • Prep 20 min
  • Total 20 min
  • Servings 8

Looking for a Spanish-inspired salad? Then check out this pasta salad packed with fresh veggies and Cheddar cheese – a distinctive meal! ...MORE+ LESS-

Ingredients

1 1/2
cups uncooked radiatore pasta (4 1/2 ounces)
1 1/2
cups shredded Cheddar cheese (6 ounces)
1/2
cup sliced ripe olives
1 1/2
cups salsa
2
tablespoons vegetable oil
1
medium zucchini, sliced (2 cups)
1
large tomato, chopped (1 cup)
1
can (11 ounces) whole kernel corn, drained

Steps

Hide Images
  • 1
    Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 2
    Toss pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 24 hours. Toss before serving.

Expert Tips

  • Look for bags of shredded cheese in the dairy section of your supermarket.
  • Idea: To complete the meal, serve this zesty salad with sliced honeydew melon and cantaloupe and, for dessert, raspberry sorbet.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
235
Calories from Fat
110
% Daily Value
Total Fat
12g
Saturated Fat
5g
Cholesterol
20mg
Sodium
460mg
Total Carbohydrate
25g
Dietary Fiber
3g
Protein
10g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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