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Funky Fudge

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Funky Fudge
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 32
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Treat your family with these delicious candies made with semisweet chocolate chips, vanilla and sweetened condensed milk – perfect for a dessert.
Updated Oct 7, 2010

Ingredients

  • Margarine or butter (to grease pan) or aluminum foil
  • 3 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • Decorating icing (any color), if you like

Steps

  • 1
    Grease the pan with margarine, using the pastry brush, or line the pan with the aluminum foil. Save for later (you will need this in step 4).
  • 2
    Put the chocolate chips in the saucepan. Cook over low heat, stirring a few times with the wooden spoon, until chocolate chips are melted. Take saucepan off hot burner.
  • 3
    Open the can of sweetened condensed milk, using the can opener. Add sweetened condensed milk, vanilla and salt to melted chocolate. Stir until mixed.
  • 4
    Pour the chocolate mixture into the greased pan. Spread evenly with the back of the spoon. Put pan of fudge in refrigerator for about 2 hours or until fudge is firm.
  • 5
    Cut the fudge into 8 rows by 4 rows, using the sharp knife. Decorate fudge with decorating icing, if you like. Cover any leftover fudge with plastic wrap or aluminum foil, and put it in the refrigerator.

Nutrition

135 Calories, 6g Total Fat, 2g Protein, 20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Piece
Calories
135
Calories from Fat
55
Total Fat
6g
Saturated Fat
4g
Cholesterol
5mg
Sodium
30mg
Total Carbohydrate
20g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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