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Fudgy Cookie Bars

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Fudgy Cookie Bars
  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 48
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Enjoy these nutty and chocolaty cookie bars for dessert.
Updated Mar 7, 2014

Ingredients

  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 3/4 cup powdered sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 cup cold butter, cut into pieces
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 teaspoon vanilla
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1 cup chopped pecans or walnuts
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In large bowl, mix flour, powdered sugar and cocoa. Cut in butter, using pastry blender or 2 forks, until crumbly. Press in bottom of ungreased 13x9-inch pan. Bake 15 minutes. Cool on cooling rack 10 minutes.
  • 2
    In small saucepan, stir together condensed milk, vanilla and 1 cup of the chocolate chips. Cook over medium heat, 5 minutes, stirring occasionally, until smooth. Pour mixture evenly over crust, spreading to edges of pan. Sprinkle with nuts and remaining 1 cup chocolate chips.
  • 3
    Bake 20 minutes. Cool completely in pan on cooling rack, about 1 hour. Cut into 8 rows by 6 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Store bars in airtight containers at room temperature up to 1 week. You may also freeze bars up to 1 month.

Nutrition

140 Calories, 8g Total Fat, 2g Protein, 16g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Total Fat
8g
0%
Saturated Fat
4g
0%
Sodium
45mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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