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Fruity Muesli

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Fruity Muesli
  • Prep 5 min
  • Total 8 hr 5 min
  • Servings 2
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Breakfast, anyone? Get a great morning start with a fruity whole-grain muesli.
Updated Oct 7, 2008

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup vanilla soymilk
  • 2 tablespoons raisins or sweetened dried cranberries
  • 1/2 medium banana, chopped
  • 1 tablespoon ground flaxseed or flaxseed meal

Steps

  • 1
    Place oats in medium bowl. Pour 1/2 cup of the soymilk over oats. Cover; refrigerate at least 8 hours but no longer than 12 hours.
  • 2
    Just before serving, stir in raisins and banana. Spoon into individual serving bowls; sprinkle with flaxseed. Serve with remaining soymilk to be poured over muesli.

Tips from the Betty Crocker Kitchens

  • tip 1
    When it comes to healthful eating, breakfast is one of the most important meals of your day. Eating breakfast regularly can play a helpful role in weight management. Also, people who skip breakfast rarely make up for the missed nutrients later in the day.

Nutrition

290 Calories, 6g Total Fat, 11g Protein, 48g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
340mg
10%
Total Carbohydrate
48g
16%
Dietary Fiber
6g
24%
Sugars
15g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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