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Fruity Breakfast Bruschetta

Fruity Breakfast Bruschetta
  • Prep 15 min
  • Total 15 min
  • Servings 14

Add fresh fruits to your breakfast! Enjoy this bruschetta that’s ready in 15 minutes. Perfect if you love Italian cuisine. ...MORE+ LESS-

Ingredients

1
cup finely chopped fresh pineapple
1/2
cup finely chopped fresh strawberries (6 large)
2
kiwifruit, peeled, finely chopped
1
tablespoon grated orange peel
3
to 4 tablespoons fresh orange juice
1
bakery fruit-and-nut loaf (16 oz), cut into 14 (1/2 inch thick) diagonal slices
7
teaspoons butter or margarine, softened
7
teaspoons cinnamon-sugar

Steps

Hide Images
  • 1
    Set oven control to broil. In small bowl, mix pineapple, strawberries, kiwifruit, orange peel and orange juice.
  • 2
    Spread each bread slice with 1 1/2 teaspoons butter. Place on ungreased cookie sheet. Sprinkle each slice with 1 1/2 teaspoons cinnamon-sugar.
  • 3
    Broil with tops 4 to 6 inches from heat 1 to 2 minutes (rotating pan halfway through cooking time, if needed). Top toasted bread evenly with fruit mixture.

Expert Tips

  • Slice the bakery bread with an electric knife for best results.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
178
% Daily Value
Total Fat
8g
0%
Saturated Fat
4g
0%
Sodium
196mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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