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Fruited Pasta Salad

  • Prep 30 min
  • Total 3 hr 30 min
  • Servings 24

Pasta and fruit make a winning team in this creamy salad. MORE + LESS -

Ingredients

3
packages (7 ounces each) shell macaroni (6 cups)
1 1/2
cups plain fat-free yogurt
1
cup mayonnaise or salad dressing
3
packages (3 ounces each) cream cheese, softened
3/4
teaspoon salt
1/2
teaspoon pepper
3
garlic cloves, finely chopped
16
medium green onions, sliced (1 cup)
3
cans (15 1/4 ounces each) pineapple chunks, drained
3
cans (15 ounces each) mandarin orange segments, drained

Steps

Hide Images
  • 1
    Cook macaroni as directed on package; drain. Rinse with cold water; drain.
  • 2
    Mix mayonnaise, cream cheese, salt, pepper and garlic in large bowl.
  • 3
    Add macaroni and remaining ingredients; toss.
  • 4
    Cover and refrigerate at least 3 hours to blend flavors.

Expert Tips

  • For a sweeter salad, toss in a bit of toasted flaked coconut and a few raisins.
  • No need to chop garlic if you use jarred. Use about 1 tablespoon in place of the 3 cloves.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
110
% Daily Value
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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