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Fruit-Filled Brandy Cups

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Fruit-Filled Brandy Cups
  • Prep 30 min
  • Total 60 min
  • Servings 15
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Enjoy these distinctive cookies packed with berries and flavored with a hint of brandy – a delectable dessert made using Gold Medal® all-purpose flour!
Updated Oct 14, 2010

Ingredients

  • 1/4 cup plus 2 tablespoons Gold Medal™ all-purpose flour
  • 1/4 teaspoon ground ginger
  • 1/4 cup butter or margarine
  • 1/4 cup dark corn syrup
  • 2 tablespoons plus 2 teaspoons packed brown sugar
  • 1 teaspoon brandy or 1/4 teaspoon vanilla
  • 3 oz white chocolate baking bar, chopped
  • 1 teaspoon shortening
  • 4 cups mixed strawberries, raspberries and blueberries
  • 2/3 cup raspberry jam, melted
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Lightly grease cookie sheet or cover with cooking parchment paper. In small bowl, mix flour and ginger; set aside.
  • 2
    In 1 1/2-quart saucepan, heat butter, corn syrup and brown sugar to boiling, stirring frequently; remove from heat. Stir in brandy. Gradually stir in flour mixture. Onto cookie sheet, drop dough by heaping teaspoonfuls at least 5 inches apart.
  • 3
    Bake 3 to 4 minutes or until cookies have spread into 4- or 5-inch rounds and are golden brown (watch carefully; cookies brown quickly). Cool cookies 1 to 3 minutes before removing from cookie sheet.
  • 4
    Working quickly, shape each cookie over inverted drinking glass, 2 to 2 1/2 inches in diameter. (If cookies become too crisp to shape, return to oven to soften, about 1 minute.) Let cookies harden; gently remove from glasses; place on cooling racks. Cool completely.
  • 5
    In 1-quart saucepan, heat white chocolate baking bar and shortening over low heat, stirring constantly, until melted and smooth. Fill each cookie cup with about 1/4 cup berries. Drizzle with melted jam and white chocolate mixture.

Tips from the Betty Crocker Kitchens

  • tip 1
    Store unfilled cookie cups in airtight container.
  • tip 2
    Use 1/2 cup semisweet chocolate chips for the white chocolate baking bar.

Nutrition

140 Calories, 5g Total Fat, 1g Protein, 25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
45
Total Fat
5g
Saturated Fat
3g
Cholesterol
10mg
Sodium
40mg
Total Carbohydrate
25g
Dietary Fiber
2g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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