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Fruit and Sausage Pancake Kabobs

  • Prep 10 min
  • Total 20 min
  • Servings 8
  • Save
    124
  • Pinterest
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Everything you like most about breakfast is served up on a stick in this unique recipe and appealing presentation. MORE + LESS -

Stephanie Wise
August 27, 2013

Ingredients

1
cup Original Bisquick™ mix
1/2
cup milk
1
egg
1/2
teaspoon grated orange peel
Pinch of nutmeg
4
strawberries, halved
8
grapes
8
(1-inch) cubes apple
8
(1-inch) wedges orange
4
sausage links, cooked and cut into 1-inch slices
8
wooden skewers

Steps

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  • 1
    In large bowl, stir together Bisquick mix, milk, egg, orange peel and nutmeg until well mixed.
  • 2
    Spoon tablespoonfuls of batter onto hot greased griddle or skillet; cook 2 to 3 minutes on each side or until golden. Remove from griddle, and set aside.
  • 3
    To make kabobs, thread a mini pancake, then a piece of fruit, then a piece of sausage, then another pancake, etc. on a skewer until it is full (you should have about 3 pancakes, 4 pieces of fruit and 2 pieces of sausage on each skewer). Repeat to use up ingredients.

Expert Tips

Serve kabobs with warm maple syrup.

Pancake kabobs are a great breakfast for camping, traveling or feeding a crowd!

Have the kids help you put the kabobs together--just be sure none of the ingredients are too hot for their fingers to touch!

Nutrition Information

No nutrition information available for this recipe

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