Fruit and Sausage Pancake Kabobs

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Fruit and Sausage Pancake Kabobs
  • Prep 10 min
  • Total 20 min
  • Servings 8
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Everything you like most about breakfast is served up on a stick in this unique recipe and appealing presentation.
By Stephanie Wise
Updated Aug 27, 2013


  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg
  • 1/2 teaspoon grated orange peel
  • Pinch of nutmeg
  • 4 strawberries, halved
  • 8 grapes
  • 8 (1-inch) cubes apple
  • 8 (1-inch) wedges orange
  • 4 sausage links, cooked and cut into 1-inch slices
  • 8 wooden skewers


  • 1
    In large bowl, stir together Bisquick mix, milk, egg, orange peel and nutmeg until well mixed.
  • 2
    Spoon tablespoonfuls of batter onto hot greased griddle or skillet; cook 2 to 3 minutes on each side or until golden. Remove from griddle, and set aside.
  • 3
    To make kabobs, thread a mini pancake, then a piece of fruit, then a piece of sausage, then another pancake, etc. on a skewer until it is full (you should have about 3 pancakes, 4 pieces of fruit and 2 pieces of sausage on each skewer). Repeat to use up ingredients.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve kabobs with warm maple syrup.
  • tip 2
    Pancake kabobs are a great breakfast for camping, traveling or feeding a crowd!
  • tip 3
    Have the kids help you put the kabobs together--just be sure none of the ingredients are too hot for their fingers to touch!


Nutrition Facts are not available for this recipe
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