Fruit and Granola Chia Pudding

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Fruit and Granola Chia Pudding
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  • Prep 5 min
  • Total 1 hr 5 min
  • Servings 4
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Try this chia pudding recipe for a simple and fresh breakfast or snack option.
Updated Sep 20, 2016


  • 2 cups whole milk plain kefir
  • 1/4 cup chia seed
  • 1 cup Cascadian Farm™ Farm Stand Harvest organic vanilla, coconut and pumpkin seed granola
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • Real maple syrup or honey, if desired


  • 1
    In medium glass bowl or 1-quart glass jar, mix kefir and chia seed with whisk. Cover and refrigerate at least 1 hour or overnight to thicken.
  • 2
    Before serving, stir kefir mixture. Divide mixture into 4 individual serving bowls. Top each with granola, blueberries and raspberries. Drizzle with maple syrup for added sweetness.

Tips from the Betty Crocker Kitchens

  • tip 1
    This recipe makes enough for 4 servings, and the kefir mixture does not need to be used all at once. The kefir mixture will keep in the refrigerator for up to 3 days. Individual servings can be made as needed.
  • tip 2
    Enjoy the fruits of the season! Top this chia pudding with peaches, plums, strawberries, pears or pitted fresh cherries. No fresh fruit? Try frozen (thawed) fruits instead.


Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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