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Frozen Yogurt Brunch Bundt

  • Prep 10 min
  • Total 8 hr 10 min
  • Servings 8

Switch things up next time you host brunch and serve this make-ahead fruity, frozen yogurt Bundt. It’s a refreshing twist on the classic yogurt-granola-fruit trifecta! MORE + LESS -

Ingredients

2
cups assorted berries (I used blueberries, strawberries, raspberries and blackberries)
1/4
cup water
3
tablespoons sugar
Juice from half a lemon
5
containers (5.3 oz each) Yoplait® Greek vanilla yogurt
1
cup granola
Fresh mint and additional berries, if desired

Steps

Hide Images
  • 1
    In food processor, place 2 cups berries, the water, sugar and lemon juice. Cover; process until smooth. Strain, unless you’d prefer fruity bits.
  • 2
    In medium bowl, beat fruit mixture and yogurt with whisk. Place half of mixture in nonstick fluted tube cake pan. Sprinkle with granola. Top with remaining mixture. Freeze 8 hours. If desired, freeze some of the mixture in small nonstick molds for decoration.
  • 3
    Serve with mint and additional berries.

Expert Tips

  • Freeze in individual nonstick cupcake molds to make single servings easier.
  • Want to use a tube pan? Line it with plastic wrap, and continue with the recipe as usual.

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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