Frozen Sweet Tea Pops

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Frozen Sweet Tea Pops
  • Prep 15 min
  • Total 6 hr 15 min
  • Servings 32
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Southern sweet tea never tasted so good. Freeze overnight for refreshing popsicles on a steamy summer day.
By Jessica Walker
Updated Mar 7, 2013


  • 4 bags black tea
  • 8 cups water
  • 1/2 cup sugar
  • 32 small paper drinking cups
  • 32 craft sticks (flat wooden sticks with round ends)


  • 1
    In 3-quart saucepan, place tea bags and 4 cups of the water. Heat almost to boiling. Remove tea bags.
  • 2
    Pour mixture into 1-gallon heatproof pitcher. Add sugar and remaining 4 cups water; stir until sugar is dissolved. Refrigerate 1 hour to cool.
  • 3
    Into each paper cup, pour 1/4 cup tea mixture.
  • 4
    Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
  • 5
    Tear off paper cups and serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    You don’t have to make the entire pitcher into frozen pops…you can always keep some in your refrigerator for drinking!
  • tip 2
    You can also make these sweet tea slushes by not freezing them hard and serving with a spoon!


Nutrition Facts are not available for this recipe
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