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Frozen Mocha Mint Cups

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Updated May 18, 2016
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These elegant little frozen desserts are quick to make and delicious to eat!

Frozen Mocha Mint Cups

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 9
  • Ingredients 6
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Ingredients

  • 1/2 cup chocolate cookie crumbs
  • 1 tablespoon butter, melted
  • 3 containers (6 oz each) Yoplait® Light mocha mint yogurt
  • 3 tablespoons chocolate-flavor syrup
  • 2/3 cup Cool Whip frozen whipped topping, thawed
  • Chopped thin rectangular crème de menthe chocolate candies, if desired

Instructions

  • Step 
    1
    Place foil or paper baking cup in each of 9 regular-size muffin cups. Mix cookie crumbs and butter; firmly press about 1 tablespoon mixture in bottom of each baking cup.
  • Step 
    2
    In medium bowl, mix yogurt and chocolate syrup until well mixed. Spoon and spread about 3 tablespoons yogurt mixture over crumbs in each cup. Gently spread about 1 tablespoon whipped topping on each.
  • Step 
    3
    Freeze until firm, at least 1 hour. Garnish with chopped candies.

Nutrition

Nutrition Facts

Serving Size: 1 Cupcake
Calories from Fat
30
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
  • Trademarks referred to herein are the properties of their respective owners.
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