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Frozen Mocha Mint Cups

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 9
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These elegant little frozen desserts are quick to make and delicious to eat!
Updated May 18, 2016
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  • 1/2 cup chocolate cookie crumbs
  • 1 tablespoon butter, melted
  • 3 containers (6 oz each) Yoplait® Light mocha mint yogurt
  • 3 tablespoons chocolate-flavor syrup
  • 2/3 cup Cool Whip frozen whipped topping, thawed
  • Chopped thin rectangular crème de menthe chocolate candies, if desired


  • 1
    Place foil or paper baking cup in each of 9 regular-size muffin cups. Mix cookie crumbs and butter; firmly press about 1 tablespoon mixture in bottom of each baking cup.
  • 2
    In medium bowl, mix yogurt and chocolate syrup until well mixed. Spoon and spread about 3 tablespoons yogurt mixture over crumbs in each cup. Gently spread about 1 tablespoon whipped topping on each.
  • 3
    Freeze until firm, at least 1 hour. Garnish with chopped candies.

Tips from the Betty Crocker Kitchens

  • tip 1
    Yogurt thaws quickly, so remove cupcakes from freezer just a few minutes before serving.


Nutrition Facts

Serving Size: 1 Cupcake
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
  • Trademarks referred to herein are the properties of their respective owners.
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