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Frozen Hazelnut-Mocha Pie

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Frozen Hazelnut-Mocha Pie
  • Prep 15 min
  • Total 3 hr 25 min
  • Servings 10
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Calling all coffee lovers, this frozen hazelnut-mocha pie is for you! It's guilt-free and a must-try cold treat for any hot day.
Updated Sep 20, 2016

Ingredients

  • 1/2 cup light mocha-flavored Frappuccino beverage (from 9.5-oz bottle)
  • 1/2 cup fat-free sweetened condensed milk (not evaporated)
  • 2 tablespoons fat-free hazelnut-flavored liquid nondairy creamer
  • 1 tablespoon instant espresso coffee powder or 2 tablespoon coffee granules
  • 2 cups Cool Whip fat-free frozen whipped topping, thawed
  • 1 oz bittersweet baking chocolate, shaved
  • 1 creme-filled chocolate sandwich cookie crumb crust (6 oz)

Steps

  • 1
    In medium bowl, mix mocha beverage, condensed milk, creamer and coffee powder. Stir in 1 cup of the whipped topping until well blended. Reserve 1 teaspoon shaved chocolate for garnish. Stir remaining chocolate into filling. Pour into crust.
  • 2
    Freeze 3 to 4 hours or until frozen. Remove from freezer 10 minutes before cutting. Garnish each slice with dollop of remaining 1 cup whipped topping. Sprinkle evenly with reserved 1 teaspoon shaved chocolate.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
50
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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